Homemade Boursin Cheese with Fresh Herbs

Mix the base: In a medium bowl, beat the softened cream cheese and butter until smooth and fluffy.

Add seasonings: Stir in garlic powder, onion powder, salt, and pepper until fully combined.

Fold in herbs: Gently mix in the chopped fresh herbs until evenly distributed.

Chill for best flavor: Transfer to a container or form into a ball. Cover and refrigerate for at least 1 hour.

Serve: Bring to room temperature before serving for the creamiest texture. Serve with crackers, bread, or veggies.

Serving and Storage Tips