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Serve the grilled chicken strips alongside the crispy sweet potato wedges and fresh avocado salad. Add a generous dollop of the herb yogurt dip on the side for extra flavor.
Variations
Swap chicken breast for grilled turkey or tofu strips for a different protein.
Add a sprinkle of chili flakes to the sweet potato wedges for a spicy kick.
Use arugula or kale instead of spinach for a peppery salad twist.
FAQ
Q: Can I bake the chicken instead of grilling?
A: Yes! Bake at 400°F (200°C) for about 20 minutes or until fully cooked.
Q: How do I store leftovers?
A: Store chicken, sweet potatoes, and salad separately in airtight containers in the fridge for up to 3 days. Add avocado fresh to avoid browning.
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