Grilled Chicken with Sweet Potato Wedges & Avocado Salad

Introduction
A wholesome and flavorful meal combining juicy grilled chicken strips, crispy sweet potato wedges, and a fresh avocado salad. Finished with a tangy herb yogurt dip, this dish is perfect for a balanced and satisfying lunch or dinner.

Ingredients
For the chicken:
1 chicken breast, sliced into strips

Olive oil

Salt

Pepper

Garlic powder

Paprika

For the sweet potatoes:
1–2 medium sweet potatoes, sliced into wedges

Olive oil

Salt

Paprika

Dried herbs (e.g., thyme or rosemary)

For the salad:
1 cup baby spinach or lettuce mix

1/2 avocado, diced

1/2 cup cherry tomatoes, halved

2 tbsp chopped red onion

Olive oil + lemon juice for dressing

For the herb yogurt dip:
1/2 cup plain Greek yogurt

1 tbsp chopped parsley

1 tsp lemon juice

Salt and pepper to taste

How to Make