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After grating the potatoes, place them in a clean kitchen towel and squeeze out as much moisture as possible to ensure crispiness.
In a mixing bowl, combine the grated potatoes, egg, salt, pepper, and flour. Mix until all ingredients are evenly incorporated.
Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
Spoon portions of the potato mixture into the skillet, flattening them gently with a spatula to form pancakes.
Cook each side for about 3-4 minutes or until golden brown and crispy.
Transfer cooked pancakes to a paper towel-lined plate to drain any excess oil.
Serve warm with your choice of toppings or sides.
Serving and storage tips:
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