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Serve alongside grilled meats, roasted chicken, or your favorite main dish.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Variations
Add fresh rosemary instead of thyme for a different herbal note.
Sprinkle with grated Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
Toss with chopped fresh parsley or chives before serving for added freshness.
FAQ
Q: Can I use other types of potatoes?
A: Yes! Russets work but may be less creamy. Yukon Gold or baby reds are best for this recipe’s texture.
Q: Should I peel the potatoes?
A: No need! The skin adds texture and nutrients. Just wash thoroughly.
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