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Preheat oven to 400°F (200°C).
Prepare potatoes: Wash and dry the potatoes. Cut larger potatoes in halves or quarters so all pieces are roughly the same size for even cooking.
Season: In a large bowl, toss potatoes with olive oil, minced garlic, dried thyme, salt, and pepper until evenly coated.
Roast: Spread potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
Bake: Roast in the preheated oven for about 35-45 minutes, stirring once halfway through, until potatoes are golden brown and crispy on the edges and tender inside.
Serve: Remove from oven and serve hot. Enjoy the aromatic, garlicky, thyme-infused goodness!
Serving & Storage Tips
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