Garlic and Thyme Roasted Potatoes — A New Favorite!

Introduction
After tasting these perfectly roasted garlic and thyme potatoes, you’ll never want to prepare potatoes any other way! Crispy on the outside, tender on the inside, and bursting with aromatic flavors, this simple recipe is perfect as a side dish for any meal.

Ingredients
2 pounds small potatoes (Yukon Gold or baby red potatoes work great)

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

How to Make