From Kitchen to Table: How to Make Fresh Cheese with Just 3 Ingredients

Introduction
In a world overflowing with cheese options, the simplicity of homemade cheese often goes unnoticed. But with only three ingredients and a straightforward process, you can craft a creamy, preservative-free cheese right in your own kitchen. It’s fresh, flavorful, and customizable—perfect for spreading, slicing, or adding to your favorite recipes. This cheese isn’t just a treat for your taste buds, it’s a testament to how easy and satisfying real food can be.

Ingredients:

1 gallon whole milk

1/3 cup freshly squeezed lemon juice

Salt, to taste

How to make: