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Serve hot as a standalone dish or with a fresh green salad.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
Variations
Add chopped bell peppers or peas for extra color and nutrition.
Sprinkle with fresh herbs like parsley or cilantro before serving.
Use sweet potatoes instead of regular potatoes for a different flavor profile.
FAQ
Q: Can I use fresh tuna instead of canned?
A: Yes, but cooking times will vary. Fresh tuna should be cooked separately and added at the end to avoid overcooking.
Q: Is this recipe gluten-free?
A: Yes, all ingredients are naturally gluten-free.
Q: Can I make this recipe vegan?
A: Simply omit the tuna and add more vegetables like mushrooms or beans for protein.
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