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Serve warm with a side salad or garlic bread for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in the oven covered with foil at 350°F (175°C) until heated through.
Variations
Swap ground beef for ground turkey or Italian sausage.
Add layers of sliced zucchini or mushrooms for extra veggies.
Use vegan cheese alternatives for a dairy-free version.
FAQ
Q: Can I prepare this lasagna in advance?
A: Yes! Assemble the lasagna and refrigerate it overnight. Bake as directed the next day, adding a few extra minutes if needed.
Q: How do I prevent the eggplant from becoming soggy?
A: Salting the eggplant and letting it drain before baking helps remove excess moisture, making the eggplant firm and less soggy.
Q: Can I freeze the leftover lasagna?
A: Yes, wrap leftover portions tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
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