Eggplant Lasagna with Spinach and Ground Beef

Introduction
This hearty eggplant lasagna replaces traditional pasta noodles with tender roasted eggplant slices, layered with a rich ground beef tomato sauce and creamy spinach-cheese filling. It’s a lower-carb, flavorful twist on a classic favorite, perfect for a satisfying family dinner.

Ingredients
For the Sauce:

24 ounces Rao’s Pasta Sauce

1 ½ pounds ground beef

1 teaspoon Italian seasoning

For Eggplant Noodles:

2 large eggplants

Olive oil spray

Salt (for draining)

½ teaspoon oregano

For Cheese Mixture:

10 ounces ricotta cheese

1 cup cottage cheese

1 egg

1 egg yolk

½ cup cooked spinach, squeezed dry

2 cups shredded mozzarella cheese

How to Make
Prepare Eggplant: