Easy Cream Cheese Tarts — Look Like You Worked Hard!

Serve with fresh berries or a drizzle of honey for extra flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations:

Add lemon zest to the filling for a citrus twist.

Swirl in some fruit jam before baking for a fruity surprise.

FAQ:
Q: Can I make the tart shells from scratch?
A: Yes, but pre-made shells save time and are just as delicious.

Q: Can I freeze these tarts?
A: Yes, freeze baked tarts in an airtight container and thaw in the fridge before serving.