ADVERTISEMENT
In a small saucepan, combine the dandelion root and chicory root (if using) with the filtered water.
Bring to a boil, then reduce heat and let it simmer gently for 10–15 minutes.
Strain the mixture into two mugs using a fine sieve or cheesecloth.
Stir in any optional enhancements like milk, sweetener, or spices.
Serve warm and enjoy immediately.
Serving and storage tips:
ADVERTISEMENT
