Don’t Discard Eggshells! Soak Them in Water and Discover Their Great Advantages!

Prepare the Eggshells: Rinse the eggshells well to remove any egg residue. Let them dry completely.

Crush the Eggshells: Gently crush the dried eggshells into smaller pieces to increase surface area for soaking.

Soak in Water: Place the crushed eggshells into the glass jar and pour 1 liter of water over them. Cover the jar with a lid.

Let it Sit: Allow the mixture to soak at room temperature for 24–48 hours. The water will absorb calcium and other minerals from the shells.

Strain and Use: Remove the eggshell pieces by straining the water. The eggshell water is now ready for use.

Serving & Storage Tips
Store the eggshell water in the refrigerator and use within 5 days.

Shake well before each use to mix minerals evenly.

Use eggshell water as a natural calcium supplement or household cleaner.

Benefits & Uses