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Introduction
Eggshells are often thrown away, but they’re actually a treasure trove of nutrients and natural benefits. Soaking eggshells in water releases minerals like calcium, making a simple, cheap, and eco-friendly solution you can use around your home and garden. Learn how to harness the power of eggshell water!
Ingredients & Materials Needed
Eggshells from 6–8 eggs (cleaned and dried)
1 liter of water
A glass jar or container with a lid
How to Make It — Step by Step
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