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Introduction
There’s something deeply satisfying about baking your own bread—especially when it’s as simple, hearty, and delicious as this homemade German-style loaf. Made with wholesome ingredients like chia seeds and olive oil, this no-fuss bread comes together quickly and delivers the perfect crust and chewy crumb. Once you try it, you may never go back to store-bought bread again.
Ingredients:
500 ml warm water (approx. 110 °F / 43 °C)
1 tbsp granulated sugar
8 g (2¼ tsp) active dry yeast
700 g (5 cups) all-purpose or bread flour, plus extra for dusting
1 tsp fine salt
2 tbsp chia seeds
30 ml (2 tbsp) olive oil
Sunflower oil, for greasing
How to make:
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