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Light and Delicious Dessert
Ingredients:
1 sheet puff pastry (thawed if frozen)
1 cup (240 ml) milk
3 tablespoons sugar
2 tablespoons cornstarch
2 egg yolks
1 teaspoon vanilla extract
Powdered sugar (for dusting)
Butter or oil (for greasing molds)
Equipment:
Cream horn molds (or aluminum foil rolled into cones)
Pastry brush
How to Make It:
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