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Serve warm with rice, couscous, naan, or mashed potatoes. Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a splash of water or cream if the sauce thickens too much.
Variations:
Use chicken breast if preferred, though thighs remain juicier.
Add spinach or bell peppers for extra nutrition.
Replace cream with coconut milk for a dairy-free version.
Adjust spices to taste—add more cayenne for heat or a dash of smoked paprika for depth.
FAQ:
Can I use canned tomatoes instead of grated?
Yes, canned crushed or pureed tomatoes work just as well in this recipe.
Is this dish very spicy?
It has a mild heat. You can increase or reduce the cayenne depending on your spice tolerance.
Can I freeze this meal?
Yes, let it cool completely, then freeze in portions. Thaw and reheat on the stove for best results.
What cream is best to use?
Use cooking cream or heavy cream. Avoid light cream as it may curdle when heated.
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