Creamy Spiced Chicken Thighs in Tomato Curry Sauce

Introduction:
This dish is a delightful combination of tender chicken thighs simmered in a rich, spiced tomato sauce. Infused with garlic, curry, and a hint of cayenne, then finished with a touch of cream, this simple recipe transforms everyday ingredients into something extraordinary. Perfect for weeknight dinners or impressing guests with minimal effort.

Ingredients:

Main ingredients:

600 g boneless, skinless chicken thighs

Salt, to taste

Black pepper, to taste

1 medium onion, finely chopped

1 ripe tomato, diced

3 garlic cloves, minced

400 g grated or crushed tomatoes (about 14 oz)

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon curry powder

100 ml cooking cream (just under ½ cup)

Fresh parsley, chopped (for garnish)

Cooking oil (such as olive or vegetable oil)

How to make: