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Serve as a quick breakfast or energy-boosting snack.
Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freeze individually wrapped bars for longer storage.
Variations
Add chocolate chips or chopped nuts for extra texture.
Swap almond flour for oat flour for a nut-free version.
Use crunchy peanut butter for a different bite.
FAQ
Q: Can I use natural peanut butter?
A: Yes, but the texture may be less creamy, so you might need to add a little extra honey or syrup.
Q: Are these bars gluten-free?
A: Yes, if you use certified gluten-free oats and flour.
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