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Serve chilled for the best texture and flavor.
Store leftovers covered in the refrigerator for up to 3 days.
Let sit a few minutes at room temperature before serving if too firm from refrigeration.
Variations
Use vanilla or caramel pudding instead of chocolate for a different flavor.
Add fresh berries between layers for a fruity contrast.
Substitute cookies with ladyfingers or graham crackers for texture variation.
FAQ
Q: Can I use whole eggs instead of just yolks?
A: For a richer custard, yolks are preferred, but whole eggs can be used with a slightly different texture.
Q: How do I avoid lumps in custard?
A: Whisk the dry ingredients thoroughly before adding hot milk slowly while whisking constantly to temper the eggs.
Q: Can this dessert be made vegan?
A: Yes, use plant-based milk, egg replacer, and vegan cookies.
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