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Serve chilled for best texture.
Store in the refrigerator for up to 5 days in an airtight container.
Can be frozen for up to 1 month; thaw in fridge before serving.
Variations
Use crushed digestive biscuits instead of graham crackers.
Add chopped nuts or white chocolate chips on top.
Swirl in a few teaspoons of raspberry jam for a fruity twist.
FAQ
Can I make this gluten-free?
Yes! Use gluten-free graham crackers or digestive biscuits.
Can I use Greek yogurt instead of sour cream?
Absolutely! It adds a nice tang and works well in this recipe.
How do I know when the cheesecake is done?
It should be slightly firm in the center and not jiggly when you gently shake the pan.
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