ADVERTISEMENT
Serve warm for best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or oven to avoid drying out.
Variations
Add cooked sausage or chorizo for a meaty twist.
Use roasted poblano peppers instead of green chile for a milder flavor.
Mix in diced onions or bell peppers for extra crunch and sweetness.
FAQ
Q: Can I prepare this casserole the night before?
A: Yes! You can assemble it and refrigerate overnight, then bake it fresh in the morning.
Q: Is this casserole gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I use other types of cheese?
A: Absolutely! Pepper Jack or a Mexican cheese blend work great too.
Nutritional Information
Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Calories per Serving: Approx. 250 kcal
Serves: 4
ADVERTISEMENT
