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Preheat the oven to 350°F (175°C).
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
Stir in the chopped green chile peppers, Monterey Jack, and cheddar cheese.
Pour the mixture into a greased baking dish.
Bake for 30–35 minutes, or until the eggs are set and the top is lightly golden.
Remove from oven and let cool for a few minutes.
Serve topped with Pico de Gallo, sour cream, cilantro, or avocado slices as desired.
Serving and Storage Tips
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