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Introduction
Delicious for breakfast, brunch, or dinner, this super easy-to-make Chile Relleno Casserole is packed with roasted green chile peppers, Monterey Jack cheese, and cheddar cheese, all baked in eggs for a hearty and flavorful meal. Top it off with Pico de Gallo, sour cream, cilantro, or avocado for an extra burst of freshness and creaminess.
Ingredients
6 large eggs
1 cup roasted green chile peppers, chopped
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional toppings: Pico de Gallo, sour cream, fresh cilantro, sliced avocado
How to Make
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