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Preheat oven to 375°F (190°C).
In a baking dish, layer the sliced zucchinis evenly.
Spread the shredded chicken evenly over the zucchini.
Scatter the halved cherry tomatoes on top.
Optionally, season with salt, pepper, and herbs of your choice (e.g., oregano, basil).
Bake uncovered for 25–30 minutes, until the zucchini is tender and tomatoes are slightly roasted.
Serve hot, optionally with a side of rice or crusty bread.
Serving and Storage Tips
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