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Damaged or cracked stones: Look for visible cracks or broken pits in the cherries — avoid these fruits.
Unusually bitter taste: If a cherry tastes bitter or off, don’t eat it.
Unripe cherries: Avoid green or under-ripe cherries, as their stones can be more harmful.
How to Enjoy Cherries Safely
Pit cherries carefully: Use a cherry pitter to remove stones intact.
Avoid chewing stones: Swallowing whole stones is generally harmless if intact, but do not chew or crack them.
Discard damaged fruits: Don’t eat cherries with split or damaged stones.
Wash thoroughly: Always wash cherries before eating to remove any surface contaminants.
Summary
Enjoy cherries fully by pitting them properly and avoiding any with damaged stones. This simple caution helps you savor their delicious flavor safely without any toxic risks.
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