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Serve warm as a hearty breakfast or light dinner.
Pairs well with a fresh green salad or crusty bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add your favorite herbs such as parsley or thyme for extra flavor.
Substitute cheese with a vegan alternative for a dairy-free version.
Include other vegetables like bell peppers or zucchini for variety.
FAQ:
Q: Can I prepare this bake ahead of time?
A: Yes, you can prepare it the night before, cover, and refrigerate. Bake it fresh the next day.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, whole wheat flour works but may slightly change the texture.
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