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Introduction:
This cheesy vegetable and cabbage egg bake is a nutritious, flavorful dish perfect for breakfast, brunch, or a light dinner. Packed with fresh vegetables, eggs, and cheese, it’s easy to prepare and deliciously satisfying.
Ingredients:
3 medium carrots, grated
1 large onion, finely chopped
300 g cabbage, shredded
4 fresh green onions, sliced
4 large eggs
Salt, to taste
1 tsp sweet paprika powder
3–4 tbsp all-purpose flour
1 tsp baking powder (leavening agent)
1 tbsp vegetable oil (for sautéing)
1 tbsp butter (for sautéing)
Topping:
1 egg, beaten
1 medium tomato, finely diced
3 tbsp Greek yogurt
200 g cheese, grated
How to Make:
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