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Serve hot, garnished with chopped green onions or a dollop of extra sour cream if desired.
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven to keep shells crispy.
Variations:
Swap ground chicken for ground beef or turkey for a different flavor.
Add cooked bacon bits or sautéed mushrooms to the filling for extra richness.
Mix in your favorite spices such as smoked paprika or garlic powder for more depth.
FAQ:
Q: Can I make this ahead?
A: Yes! Prepare the filling and potato shells separately, assemble and bake just before serving.
Q: How to keep potato shells crispy?
A: Brush with oil and bake at a high temperature. Avoid microwaving leftovers.
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