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Crispy potato shells packed with a creamy, cheesy, flavor-loaded filling that tastes just like a juicy cheeseburger!
Ingredients:
For the potatoes:
4 large russet potatoes
Olive oil (for brushing)
For the filling:
1 lb (450 g) ground chicken
2 celery ribs, diced
½ yellow onion, diced
2 tbsp tomato paste
2 cups shredded cheddar cheese (divided)
½ cup sour cream
How to Make:
Prepare the potatoes:
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