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Store cake covered at room temperature for up to 3 days or in the fridge for up to 5 days.
Bring to room temperature before serving for best flavor.
Cake can be frozen (without icing) for up to 2 months.
Variations
Add shredded coconut or crushed pineapple to the batter for extra moisture and flavor.
Use cream cheese frosting instead of chocolate icing for a classic twist.
FAQ
Q: Can I make cupcakes instead of a cake?
A: Yes! Bake in a cupcake tin for about 20-25 minutes.
Q: Can I substitute the oil?
A: You can use melted coconut oil or applesauce for a lighter version.
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