ADVERTISEMENT
This salad is best served fresh, shortly after adding the dressing. To prepare ahead, store the salad and dressing separately and combine just before serving. If storing leftovers, refrigerate without dressing for up to one day. Add dressing only when ready to eat to maintain the crisp texture.
Variations:
Swap apples for pears for a softer sweetness.
Use pecans instead of walnuts for a buttery crunch.
Add grilled chicken or chickpeas for a protein boost.
Replace feta with blue cheese for a stronger flavor contrast.
FAQ:
Can I make the dressing ahead of time?
Yes, the vinaigrette can be made up to 5 days in advance and stored in the refrigerator. Shake or whisk before using.
What’s the best way to toast walnuts?
Place them in a dry skillet over medium heat for 3–5 minutes, stirring often until fragrant and lightly browned.
Is there a dairy-free option?
Simply omit the cheese or use a plant-based alternative.
Can I use other greens?
Absolutely. Baby kale or romaine work well if you prefer more structure in your salad.
ADVERTISEMENT
