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Prepare the vinaigrette:
In a small bowl or jar, whisk together the Dijon mustard, maple syrup, and apple cider vinegar. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined. Season with salt and pepper to taste.
Assemble the salad:
In a large serving bowl, add the mixed greens, sliced apples, dried cranberries, toasted walnuts, red onion, and cheese if using.
Dress and serve:
Pour the vinaigrette over the salad just before serving. Toss gently to evenly coat the ingredients and serve immediately.
Serving and storage tips:
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