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Introduction:
Celebrate the crisp flavors of fall with this vibrant apple walnut salad. It's a delightful blend of sweet, tangy, and savory notes thanks to crisp apples, toasted walnuts, and a rich maple Dijon vinaigrette. This refreshing salad works beautifully as a light lunch or a colorful side dish at your next dinner.
Ingredients:
For the salad:
4 cups mixed greens (such as spinach, arugula, or spring mix)
2 crisp apples, thinly sliced (Honeycrisp or Fuji work well)
¼ cup dried cranberries
½ cup walnuts, lightly toasted and roughly chopped
¼ red onion, thinly sliced
¼ cup crumbled feta or goat cheese (optional)
For the vinaigrette:
¼ cup olive oil
1 tablespoon Dijon mustard
2 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
Salt and freshly ground black pepper, to taste
How to make:
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