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Serve in small dessert bowls or glasses.
Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Sprinkle with cinnamon, cocoa powder, or fresh berries for extra flair.
Variations
Add a pinch of lemon zest for a fresh twist.
Stir in a spoonful of cocoa powder for a chocolate version.
FAQ
Can I double the recipe?
Yes, easily! Just scale up the ingredients—cooking time may increase slightly.
Can I use plant-based milk?
Absolutely! Almond, soy, or oat milk works well.
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