5-Minute Vanilla Dessert – Melts in Your Mouth!

Mix the Base: In a saucepan, whisk together the egg, sugar, cornstarch, and vanilla sugar until smooth.

Add Milk: Slowly pour in the milk while whisking to avoid lumps.

Cook: Place the pan over medium heat and stir constantly until the mixture thickens (about 3–5 minutes).

Add Butter: Once thick, remove from heat and stir in the butter until fully melted and glossy.

Serve: Pour into serving cups and let cool slightly. Enjoy warm or chilled!

Serving and Storage Tips