Zucchini Rolls with Tuna and Parmesan (WW-Friendly)

Slice zucchinis lengthwise into thin strips using a mandoline or sharp knife.

Lightly grill or sauté zucchini strips until pliable but not mushy. Let cool.

In a bowl, mix tuna, ricotta, capers (if using), parsley, breadcrumbs, and Parmesan until combined.

Place a spoonful of the tuna mixture at one end of each zucchini strip.

Roll up carefully and secure with a toothpick if needed.

Chill in the fridge for 30 minutes before serving.

Serving and Storage Tips