Zucchini Delights: Easy Recipes That Won’t Break the Bank

In a large bowl, whisk the eggs thoroughly.

Add the minced garlic, chopped onion, parsley, salt, pepper, and sweet paprika. Mix well to combine.

Stir in the grated Parmesan cheese.

Dip each zucchini stick into the flour first, coating lightly.

Then, dip the floured zucchini sticks into the egg mixture, ensuring they are well coated.

Finally, roll the zucchini sticks in breadcrumbs until evenly covered.

Heat vegetable oil in a frying pan over medium heat.

Fry the zucchini sticks in batches, turning occasionally, until golden brown and crispy on all sides (about 3–4 minutes per side).

Remove from the oil and drain on paper towels to absorb excess oil.

Serving and storage tips: