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Serve immediately with steamed vegetables or rice for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.
Variations
Swap parsley for dill or cilantro for a different herbal note.
Add a pinch of red pepper flakes to the sauce for a spicy kick.
Use lime instead of lemon for a tangy twist.
FAQ
Q: Can I bake the fish instead of pan-frying?
A: Yes! Bake at 400°F (200°C) for about 12-15 minutes, then pour the lemon butter sauce over before serving.
Q: What fish types work best?
A: Mild white fish like cod, tilapia, haddock, or even halibut are perfect for this recipe.
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