Zesty Lemon Butter Fish Fillet

Introduction
This zesty lemon butter fish fillet recipe combines flaky white fish with a bright, buttery lemon sauce. Quick to prepare and bursting with flavor, it’s perfect for a healthy weeknight dinner or an impressive meal for guests.

Ingredients
For the Fish:

4 fillets of white fish (cod, tilapia, or haddock)

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons olive oil

Salt and black pepper, to taste

For the Lemon Butter Sauce:

4 tablespoons butter

2 tablespoons olive oil

Juice and zest of 2 lemons

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Salt and black pepper, to taste

How to Make