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Keeping cling film in the refrigerator, especially if it’s near raw foods or in a busy kitchen, reduces the risk of contamination from environmental exposure. It's a small step that supports better hygiene.
5. Prevents stretching or warping
Heat can cause the plastic to stretch or warp on the roll, making it harder to use cleanly. Refrigeration maintains the film’s shape and structure.
Bonus tip: If you’re wrapping food and want a super tight seal—especially around oddly shaped items—using cold cling film can actually make the job quicker and cleaner.
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