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Use immediately after chilling for best texture and fluffiness.
Store leftovers in an airtight container in the fridge for up to 3 days. Stir gently before reusing.
Variations
Add a teaspoon of cocoa powder for a chocolate twist.
Mix in some crushed fruit or berries for a fruity flavor.
Use coconut milk instead of regular milk for a dairy-free alternative.
FAQ
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes! Fresh whipped cream works great, just fold it in gently like the Cool Whip.
Q: How thick will this frosting be?
A: It’s light and fluffy but holds shape well for spreading or piping.
Q: Can this frosting be frozen?
A: It’s best kept refrigerated; freezing may change the texture.
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