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Serve immediately for best crispness.
Leftovers can be refrigerated and reheated in a pan or oven to maintain crispiness.
Freeze uncooked pancakes separated by parchment paper for up to 1 month.
Variations
Add finely chopped onions or herbs (parsley, chives) to the batter for extra flavor.
Mix in a little grated cheese for a cheesy twist.
Swap potatoes with sweet potatoes for a different taste.
FAQ
Q: Can I make this recipe gluten-free?
A: Yes, substitute regular flour with gluten-free flour blend.
Q: What if my batter is too runny?
A: Add a bit more flour to thicken it.
Q: Can I bake these instead of frying?
A: Yes, bake at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway.
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