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Introduction:
Bright, refreshing, and packed with flavor, this Vegan Thai Mango Salad is the perfect balance of sweet, tangy, and spicy. It’s a light yet satisfying dish that’s great for a quick lunch or a vibrant side. The combination of ripe mango, crunchy vegetables, and a zesty dressing makes it a crowd-pleaser—even if you’re just serving yourself.
Ingredients:
2 ripe mangoes, julienned or thinly sliced
1 red bell pepper, thinly sliced
1 carrot, julienned
½ small red onion, thinly sliced
¼ cup chopped fresh cilantro
2 tablespoons chopped fresh mint (optional)
¼ cup chopped peanuts or cashews
1 tablespoon sesame seeds (optional)
Dressing:
2 tablespoons lime juice (freshly squeezed)
1 tablespoon rice vinegar
1 tablespoon maple syrup or agave
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
½ to 1 small red chili, finely chopped (adjust to taste)
How to make:
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