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Triple Chocolate Mousse Cake with Berries

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Serve chilled for the best texture and flavor.

Store leftover cake covered in the refrigerator for up to 3 days.

Variations
Use milk chocolate instead of white chocolate mousse for a different flavor.

Add crushed nuts between layers for extra crunch.

Substitute berries with raspberries or blackberries as you prefer.

FAQ
Q: Can I skip the gelatin in the mousse?
A: Yes, but the mousse may be less firm and set softer.

Q: How do I level a domed cake?
A: Use a serrated knife to carefully trim off the dome for a flat surface.

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