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Introduction
Indulge in this decadent triple chocolate mousse cake featuring a moist cocoa sponge base, a creamy white chocolate mousse layer, and a shiny chocolate ganache topping. Finished with fresh strawberries and blueberries, it’s a showstopper perfect for celebrations or any special occasion.
Ingredients
For the Chocolate Cake Base:
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup granulated sugar
⅓ cup vegetable oil
½ cup buttermilk (or milk + ½ tsp vinegar)
1 tsp vanilla extract
1 large egg
For the White Chocolate Mousse:
200 g white chocolate, chopped
1 ½ cups cold heavy cream, divided
1 tsp vanilla extract
1 tsp unflavored gelatin (optional, for stability)
2 tbsp cold water (if using gelatin)
For the Chocolate Ganache Topping:
150 g semisweet chocolate, chopped
½ cup heavy cream
For Garnish:
Fresh strawberries
Fresh blueberries
How to Make
1. Make the Chocolate Cake Base:
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