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Serve this ground beef and mushroom mixture over cooked rice, pasta, or mashed potatoes for a complete meal.
Garnish with fresh parsley or chives for a pop of color and freshness.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Add a splash of Worcestershire sauce or soy sauce for a deeper umami flavor.
Stir in some cream or sour cream at the end for a richer, creamier texture.
Toss in chopped bell peppers or spinach to add more veggies and color.
FAQ:
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, ground turkey or chicken can be used, but cooking time may vary slightly, and the flavor will be milder.
Q: How do I make this dish gluten-free?
A: Substitute the all-purpose flour with gluten-free flour or cornstarch to thicken the sauce.
Q: Can I prepare this recipe in advance?
A: Absolutely! It reheats well and can be made a day ahead for quick dinners.
Q: Is it possible to make this recipe dairy-free?
A: Use olive oil instead of butter to keep it dairy-free.
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