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Peel and crush the garlic cloves to activate their beneficial compounds.
Juice the lemons, removing seeds.
In a blender or mixing jar, combine crushed garlic, lemon juice, and water. Blend or stir well until fully mixed.
Let the mixture sit for 10–15 minutes to allow allicin to develop.
Strain the liquid through a fine sieve or cheesecloth to remove garlic pulp.
Pour the strained liquid into a clean glass jar or bottle and refrigerate.
Serving and storage tips:
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