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Serve chilled for the best texture and flavor.
Store leftovers covered in the fridge for up to 2 days.
Variations
Add a splash of vanilla extract to the batter for extra aroma.
Use mixed berries instead of just strawberries.
Sprinkle toasted almond flakes on top for extra crunch.
FAQ
Q: Can I use frozen strawberries?
A: Fresh strawberries are best, but thawed frozen strawberries can work if drained well.
Q: How to keep the cake moist?
A: Make sure not to overbake and store the cake in the fridge covered.
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